Pubs and bars

Beer glasses and lots of froth


Dishes which need to be dealt with on a daily basis include beer glasses and mugs, along with glasses for water, juice and lemonade. Removing dried beer froth and ensuring a stable beer head in freshly washed glasses are some of your daily challenges.

Your dishwashing volume will determine which type of warewasher best suits your needs. For smaller organisations that also wash in the bar area, a UC Series undercounter warewasher is the best choice. For larger places with a washing kitchen, PT Series rack pass-through dishwashers are available. Select your machine on the left.